|You don't find colors like this in jarred baby food!|
Then he pulverized his way through almonds making two types of almond butter, maple cinnamon almond butter and chocolate chip cookie dough almond butter.
The maple cinnamon butter is for my sister who's coming to visit this week (surprise Meg! leave room in your suitcase) and the chocolate chip cookie dough butter is for my other sweet P's as they wanted a little something to dip their apple slices into this afternoon. The maple cinnamon almond butter is fantastic and turned out really well. The chocolate chip cookie dough butter is really my take on the linked recipe because as I was making it I realized that I was missing almond extract, which is identified as a key ingredient to the recipe. And when I added the chocolate chips to the almond butter the chips melted because the almond butter was still too warm. So my version ended up being a chocolate vanilla almond butter, but the sweet P's still gobbled it down!
|Dreaming about the next flavor of nut butter to make|
How about you, what's the hardest working appliance in your kitchen? I sure hope you don't say the microwave!